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Beef Meatcakes with Roasted Pepper Sauce

These easy meatcakes look pretty with a bright red sauce and strips of cooked peppers.
Print Recipe
Course Main Course

Ingredients
  

Meatcakes

  • 1 lb ground sirloin beef
  • 1/3 cup chopped onion
  • 1 tbsp Worcestershire Sauce
  • Salt and pepper
  • 1 tbsp finely chopped parsley
  • 1/2 cup flavored breadcrumbs
  • 1 egg

Roasted Pepper Sauce

  • 1/2 cup mayonnaise
  • 1/4 cup roasted red peppers
  • 1 tbsp red wine vinegar
  • 1/8 tsp cayenne pepper
  • 1 each red, green, and yellow peppers, cut into strips

Instructions
 

  • In a bowl, combine all ingredients for the meatcakes. ht a large, nonstick skillet, add olive oil to cover bottom of pan. Heat over medium-hlgh heat. Place meatcakes into hot pan and reduce heat to medium. Cook until browned, then tum over and brown other side. Cover and continue to cook until the doneness you desire.
  • Meanwhile, in food processor, blend mayonnaise, roasted red peppers, red wine vinegar, and cayenne pepper until smooth. Set aside. In another skillet, place olive oil and pepper slices. Saute only until peppers are crisp tender.
  • To serve, place sauteed peppers on serving dish. Place meatcakes on peppers and spoon Roasted Pepper Sauce over cakes. Makes 4 servings. Enjoy!