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Beef Noodle Soup

Print Recipe
Course Soup

Ingredients
  

  • 1 Tbsp vegetable oil
  • 1 lb beef stew meat, cut into very small cubes
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 6 cups beef broth
  • 1/4 tsp dried parsley
  • 1 pinch ground black pepper
  • 1 cup chopped carrots
  • 2 1/2 cups frozen egg noodles

Instructions
 

  • Sprinkle beef cubes with garlic powder and onion powder. In a large saucepan over medium high heat, saute the stew meat, onion and celery in hot oil for 5 minutes, or until meat is browned on all sides.
  • Stir in the beef broth, parsley, ground black pepper, carrots, and egg noodles. Bring to a boil, reduce heat to low and simmer for 30 minutes. Makes 6 servings. Enjoy!