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Black Angus Burgers

Greg Antonelli
This burger recipe comes with all kinds of tasty ways to customize them!
Course Main Course

Ingredients
  

Classic Version

  • 4 lbs Black Angus ground beef
  • 1/2 cup finely diced onion
  • 1 tsp coarsely ground black pepper
  • 2 tsp kosher salt
  • 1 Tbsp Worcestershire Sauce

Add toppings to make these classic versions:

All-American Burger

  • 1 Kaiser Roll
  • 2 slices hickory-smoked bacon, cooked
  • 2 slices American cheese
  • 1 slice red onion
  • Leaf lettuce

Red Hot Blues Burger

  • 1 Kaiser Roll
  • 2 oz crumbled bleu cheese
  • Red Hot Sauce, to taste
  • Sliced cucumber

French Onion Burger

  • 1 Kaiser Roll
  • Caramelized onions
  • 2 slices mozzarella cheese

Fajita Burger

  • 1 Kaiser Roll
  • Sauteed onions
  • Red, Green, and yellow bell peppers, sliced and sauteed
  • Sliced avocado
  • 2 slices Monterey Jack cheese
  • Sour cream to taste

Instructions
 

  • Place beef into a large mixing bowl. Add onion, pepper, salt, and Worcestershire Sauce; mix well. Divide into 8 equal portions and form each portion into a patty. Place on grill. Grill about 5 minutes per side, or until temperature reaches 160 degrees. Makes 8 servings. Enjoy!