Go Back

Blender Tomato Marinara Sauce

Why not turn your extra fresh tomatoes into tomato sauce in no time? You won't want any other sauce once you taste the garden freshness of this one!
Print Recipe

Ingredients
  

  • 4 lbs very ripe tomatoes, chunked
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 2 cloves garlic
  • olive oil to taste
  • 1 tsp sugar
  • 1 tsp salt
  • 1/4 tsp black pepper

Instructions
 

  • Place half of the tomato chunks in a blender and blend until a smooth liquid. Pour the liquid into a medium-sized saucepan.
  • Blend the other half of the tomatoes and pour into the saucepan. Add the remaining ingredients and cover. Simmer for about 1 hour, stirring occasionally. Makes 4-1/2 cups sauce. Enjoy!
  • Notes: You do not have to peel the tomatoes. When cool, place the sauce in plastic containers and freeze in usable amounts for up to 6 months.