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BLT Pasta Salad

Print Recipe
Course Salad, Side Dish

Ingredients
  

  • 3 2/3 cups large shell macaroni, cooked and cooled
  • 4 cups tomatoes, cut up
  • 1/2 lb bacon, cooked and crumbled
  • 3 cups thinly sliced lettuce
  • 1 tsp sugar
  • 2 tsp cider vinegar
  • 1/2 cup mayonnaise
  • 1/3 cup light sour cream
  • 1 Tbsp Dijon mustard
  • salt and pepper to taste

Instructions
 

  • In a large bowl, mix together shell macaroni, bacon, lettuce, and tomatoes.
  • In a small bowl, mix sugar, vinegar, mayonnaise, sour cream, and mustard. Add salt and pepper to taste. Pour over shell mixture; stir together, blending well. Chill thoroughly until very cold. Makes 8-10 servings. Enjoy!