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Blue Cheese Deviled Dogs

An unusual combo of flavors make this a tasty dog!
Print Recipe

Ingredients
  

  • 8 beef hot dogs
  • 1/2 cup mayonnaise or salad dressing
  • 1 tbsp sriracha sauce
  • 8 hot dog buns, split, toasted
  • 4 hard cooked eggs, peel, sliced, cut in half
  • 1/2 cup crumbled blue cheese
  • 2 medium green onions, sliced (2 tablespoons)

Instructions
 

  • Heat gas or charcoal grill.
  • Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
  • Stir together mayonnaise and sriracha sauce; spread about 1 tablespoon mayonnaise mixture on each toasted bun. Place hot dogs on buns. Top with eggs, blue cheese and onions. Makes 8 sandwiches. Enjoy!
  • * To broil hot dogs, set oven control to broil. Spray cookie sheet with cooking spray. Place hot dogs on cookie sheet. Broil with tops 4 to 6 inches from heat 4 to 5 minutes or until hot. Sriracha sauce can be found in the Asian or international aisle of the grocery store.