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Blue Cheese Herb Spread

A great accompaniment to vegetables, chips, or crackers.
Print Recipe
Course Snack

Ingredients
  

  • 2 tbsp walnuts
  • 2 tbsp chopped fresh parsley
  • 2 tbsp chopped chives
  • 1 package cold cream cheese (8 oz)
  • 1/2 cup blue cheese (crumbled)
  • dipping snacks: celery, radishes, carrots, crackers, etc.

Instructions
 

  • Place the walnuts, parsley, and chives in the bowl of a food processor, and process until finely chopped. Place herb mixture into a small bowl, and stir in blue cheese. Set aside.
  • Place the cream cheese in the bowl of a food processor, and process until smooth. Add the herb mixture to the cream cheese, and process until thoroughly blended. Serve at room temperature with crackers or vegetables. Enjoy!