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Blueberry Cake

Course Dessert

Ingredients
  

  • 2 1/2 cups sugar
  • 1/2 cup butter
  • 2 tsp baking powder
  • 2 eggs beaten
  • 3 cups flour
  • 1 1/3 cups milk
  • 2 tsp vanilla
  • 1 small basket blueberries, pint size

Instructions
 

  • Preheat oven to 350 degrees. Grease a 9x13 inch baking dish.
  • In a bowl, combine butter and sugar using a mixer. Add eggs and mix thoroughly. In another bowl, combine dry ingredients. With mixer running, add dry ingredients and milk alternately until a batter forms. Fold in blueberries with a spoon.
  • Pour batter into prepared pan and bake in preheated oven for 30 to 40 minutes or until a tester comes out clean. Makes 12 to 15 servings. Enjoy!