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Blueberry Cream Muffins

Print Recipe
Course Dessert

Ingredients
  

  • 4 eggs
  • 2 cups sugar
  • 1 cup vegetable oil
  • 1 tsp vanilla
  • 4 cups flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 2 tsp baking powder
  • 2 cups sour cream (16 oz)
  • 2 cups fresh blueberries

Instructions
 

  • Preheat oven to 400 degrees. Grease 24 muffin cups.
  • In a mixing bowl, using a mixer, beat eggs, gradually add sugar. While beating, slowly pour in oil, add vanilla. Combine dry ingredients; add alternately with sour cream to egg mixture. Gently fold in blueberries with spoon. Spoon into prepared muffin tins.
  • Bake in preheated oven for 20 minutes. Serve immediately or when cooled, wrap and freeze for later use. Makes 24 muffins. Enjoy!