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Breakfast Wraps

Course Breakfast

Ingredients
  

  • 4 large flour tortillas, warmed
  • 6 large eggs, scrambled
  • 1 cup shredded cheddar cheese
  • medium hot salsa

Instructions
 

  • Place tortilla on board. Place 1/4 of the scrambled eggs onto the tortilla and spread evenly. Sprinkle with 1/4 cup cheddar cheese and spoon several tablespoons of salsa over cheese.
  • Beginning at the bottom, fold tortilla up about 1/4 of the way. Holding bottom in place, fold left side of tortilla over to the middle and then the right side, wrapping tightly to hold the ingredients in place. Serve immediately. Makes 4 wraps. Enjoy!
  • Note: Chopped ham, crumbled cooked sausage or bacon bits may be added to the eggs if desired. Any variety of vegetables may also be added.