Broccoli, Rice and Cheese Casserole
A great and hearty side dish to almost any meal.
- 1/2 cup butter
- 1 large onion, chopped
- 1 pkg frozen chopped broccoli (16 ounce)
- 1/3 cup milk
- 1 can Campbell's Condensed Cream of Chicken Soup (10.75 ounce)
- 1 jar Cheez Whiz (8 ounce)
- 1 1/2 cups cooked regular long-grain white rice
Preheat oven to 350 degrees.
Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until tender-crisp, stirring occasionally.
Stir the broccoli in the skillet and cook until tender-crisp, stirring occasionally. Stir in the milk, soup, cheese sauce and rice. Cook and stir until the cheese is melted. Pour the broccoli mixture into a 2-quart shallow baking dish.
Bake in preheated 350 degrees for 30 minutes or until the mixture is hot and bubbling. Makes 12 servings. Enjoy!