Go Back

Tomato Bruschetta

Print Recipe

Ingredients
  

  • 2 cups chopped ripe tomatoes
  • 2 Tbsp olive oil, extra virgin
  • 1/2 tsp salt
  • 4 large slices crusty Italian bread
  • 1 Tbsp olive oil
  • 1 large clove garlic, peeled and halved
  • basil sprigs for garnish

Instructions
 

  • Mix first three ingredients for topping in a small bowl. Let stand so tomatoes release their juices.
  • Meanwhile brush both sides of bread with olive oil. Using either the outdoor or indoor grill, place slices 4-6 inches away from heat and grill for 2-3 minutes on each side, until lightly browned.
  • Rub cut clove of garlic over surface of hot bread. Place bread on serving plates and spoon topping over slices. Garnish with basil. Makes 4 servings. Enjoy!