Go Back

Buffalo Wing Chili

This has all the flavors of buffalo hot wings, without the mess of frying!
Print Recipe

Ingredients
  

  • No-Stick Cooking Spray
  • 1 1/4 pounds boneless skinless chicken thighs, cut into bite-sized pieces
  • 1 1/2 cups celery, sliced
  • 1 can whole black beans, drained, rinsed (15 ounces)
  • 1 can fire roasted diced tomatoes with garlic, undrained (14.5 ounces)
  • 1 can tomato sauce (8 ounces)
  • 2 Tbsp red pepper sauce
  • 1/3 cup blue cheese, crumbled

Instructions
 

  • Spray large saucepan or Dutch oven with cooking spray; heat over medium-high heat. Add chicken and celery; cook 5 to 7 minutes or until chicken is no longer pink, stirring occasionally.
  • Stir in beans, undrained tomatoes, tomato sauce and pepper sauce; bring to a boil. Reduce heat; cook 10 to 15 minutes or until chicken is tender and flavors are blended. Top each serving of chili with crumbled blue cheese. Makes 6 servings. Enjoy!