Break cake into small pieces in a bowl and add 1⁄2 to 1 cup of your favorite frosting until mixture becomes dough like. This can be homemade or ready made icing as long as it is of a stiffer consistency
Roll into 1-1⁄2 inch balls and place on waxed or parchment paper-covered cookie sheet. Refrigerate for about 1 hour or until firm enough to handle for dipping.
Melt chocolate of your choice and dip each ball until evenly coated. At this time sprinkle with your choice of decorations and place in refrigerator until chocolate is set.
Remove from sheet and place into souffle candy cups. Makes lots. Enjoy!