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Cake Puff Balls

Stephanie Tedesco
Course Cookies

Ingredients
  

  • 1 box cake mix, any flavor, baked according to package directions
  • 1 cup frosting, any flavor, homemade or purchased
  • melting chocolate, any flavor
  • jimmies, sprinkles, or any other decorations

Instructions
 

  • Break cake into small pieces in a bowl and add 1⁄2 to 1 cup of your favorite frosting until mixture becomes dough like. This can be homemade or ready made icing as long as it is of a stiffer consistency
  •  Roll into 1-1⁄2 inch balls and place on waxed or parchment paper-covered cookie sheet. Refrigerate for about 1 hour or until firm enough to handle for dipping.
  • Melt chocolate of your choice and dip each ball until evenly coated. At this time sprinkle with your choice of decorations and place in refrigerator until chocolate is set.
  • Remove from sheet and place into souffle candy cups. Makes lots. Enjoy!