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Carrots with Garlic Butter and Cashews

Print Recipe
Course Side Dish

Ingredients
  

  • 2 lbs fresh carrots, cut into bite sized pieces
  • 1/2 cup butter
  • 3 cloves garlic minced
  • 1 Tbsp brown sugar
  • 4 Tbsp soy sauce
  • 1 Tbsp cornstarch
  • 3 Tbsp white vinegar
  • 1/2 tsp black pepper
  • 1/2 cup chopped cashews

Instructions
 

  • Place carrots into a large pot with about 1 inch of water in bottom. Bring to a boil and cook for 7 minutes, or until tender but still crisp. Drain and arrange carrots on a serving platter.
  • While carrots are cooking, melt butter in a small skillet over medium heat. Add garlic and sauté only until tender, do not brown. Mix in brown sugar, soy sauce, vinegar and pepper. Bring to a boil, then remove from heat. Stir in cashews and pour sauce over carrots. Serve immediately. Makes 8 servings. Enjoy!