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Cauliflower and Broccoli Salad

Beverly Uher
This recipe uses frozen vegetables, which saves a lot of time preparing them!
Print Recipe
Course Salad

Ingredients
  

  • 1 bag frozen broccoli and cauliflower (1 lb)
  • 1 cup shredded sharp cheddar cheese
  • 1 cup low-calorie mayonnaise
  • 1/2 cup sugar
  • 4 Tbs cider vinegar

Instructions
 

  • Bring a large covered pot of water to the boil, then turn off heat. Dump frozen cauliflower and broccoli into hot water and cover. Let sit for 2-3 minutes, until vegetables are warmed through and can be easily pierced with a knife, but not cooked or mushy. Drain into a colander and rinse under cold water. Shake dry.
  • Whisk together mayonnaise, sugar, and vinegar. In a large bowl, stir together broccoli and cauliflower, shredded cheese, and mayonnaise mixture until everything is evenly coated. Refrigerate one hour. Serve cold and Enjoy!