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Cheese-Filled Hot Dogs

Print Recipe
Course Main Course

Ingredients
  

  • 8 natural casing all beef hot dogs
  • 8 strips bacon
  • 8 strips cheddar cheese
  • 8 hot dog buns, grilled lightly
  • Mustard, ketchup, relish, chili, onion and jalapenos

Instructions
 

  • Make a slit on one side of each hot dog, being careful not to cut through. Place a strip of cheese into each slit. Carefully wrap a strip of bacon around each hot dog and secure with toothpicks.
  • Using an indoor stove-top grill or a large skillet, place hot dogs over medium high heat. Allow to cook, turning occasionally, until bacon gets crisp and brown. Place hot dog into toasted bun and serve immediately with condiments. Makes 8 servings. Enjoy!