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Cheese & Tomato Chunky Salad

Greg Antonelli
Print Recipe
Course Salad, Side Dish

Ingredients
  

  • 1 lb chunk mozzarella cheese
  • 3-4 firm ripe tomatoes
  • 1 medium Spanish onion
  • 1/2 cup olive oil
  • 2-3 Tbsp red wine vinegar
  • salt and pepper, to taste
  • 1 cup fresh basil leaves or 2 Tbsp dried basil

Instructions
 

  • Cut cheese, tomatoes and onion in 1 1/4 inch pieces. Place in serving bowl and mix gently.
  • In a food processor or blender, combine olive oil, red wine vinegar, salt, pepper and basil leaves and process or blend until all ingredients are well incorporated. Pour over cheese, tomatoes and onions and mix. Serve immediately. Makes 6-8 servings. Enjoy!