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Cheesy Chicken and Rice Casserole

Print Recipe
Course Main Course

Ingredients
  

  • 1 can condensed cream of chicken soup (11 oz)
  • 1-1/3 cups water
  • 3/4 cup uncooked long grain white rice
  • 2 cups fresh broccoli (or other vegetables)
  • 4 boneless, skinless chicken breast halves
  • 1/2 tsp garlic powder
  • 1 cup shredded cheddar cheese
  • 1 cup crumbed potato chips or Doritos chips
  • pepper, to taste

Instructions
 

  • Preheat oven to 375 degrees.
  • In a bowl, stir together condensed soup, water, rice, and vegetables and place into a greased 13x9-inch baking dish. Place chicken halves on top of mixture and nestle them in. Season with pepper and garlic powder.
  • Cover with foil and bake in a preheated oven for 45 minutes. Remove from oven, remove foil, top casserole with cheese, and return to oven, baking until liquids are thickened. (10-15 minutes.) Top with chip or Doritos crumbs and bake an additional 5 minutes until chips are toasted. Makes 8-10 servings. Enjoy!