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Cheesy Ham and Hash Brown Casserole

Print Recipe
Course Breakfast

Ingredients
  

  • 1 pkg frozen hash brown potatoes (32 oz)
  • 8 oz cooked, diced ham (optional)
  • 2 cans condensed cream of potato soup (10.75 oz, each)
  • 1 container sour cream (16 oz)
  • 2 cups shredded sharp Cheddar cheese
  • 1 1/2 cups grated Parmesan cheese

Instructions
 

  • Preheat oven to 375 degrees. Lightly grease a 9x13 inch baking dish.
  • In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
  • Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately. Makes 12 servings. Enjoy!