Cheesy Spinach and Bacon Dip
This easy dip can be made completely in the microwave!
- 1 pound Velveeta cheese, cut into 1/2 cubes
- 1 package frozen chopped spinach, thawed and drained well (10 oz)
- 4 oz cream cheese, cut into cubes (half a package)
- 1 can Diced tomatoes and green chilies, do not drain (10 oz)
- 8 slices cooked bacon, drained and crumbled
Place Velveeta cheese cubes in a large microwaveable bowl. Add spinach, cream cheese cubes, green chilies and juice, and crumbled bacon. Mix to combine.
Microwave on HIGH 5 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 3 minutes.
Serve hot with tortilla chips or assorted cut-up fresh vegetables. Makes 4 cups or 32 (2 tablespoon) servings. Enjoy!