Go Back

Cheesy Vegetable Casserole

Print Recipe
Course Side Dish

Ingredients
  

  • 1/2 lb American cheese
  • 1/2 cup butter
  • 1 bag frozen vegetable blend containing broccoli, cauliflower, and carrots, thawed and drained
  • 1 cup crushed butter crackers (Ritz), about 30

Instructions
 

  • Preheat oven to 350 degrees.
  • Cut cheese into cubes. Place in saucepan with 1/4 cup butter. Heat oven medium heat until melted and smooth, stirring often.
  • Place vegetables in a 1 quart casserole dish. Pour cheese mixture over vegetables and mix lightly. Melt remaining butter. Stir in cracker crumbs. Sprinkle over top of casserole.
  • Bake uncovered in preheated oven for 20 to 25 minutes. Serve at once. Makes 6 servings. Enjoy!