Cherry Delight
This dessert looks fancy but comes together in a snap!
- 2 boxes cherry gelatin (4 serving size each)
- 1 can crushed pineapple (20 oz)
- 1 can mandarin oranges (15 oz)
- 1 container whipped topping, thawed (16 oz)
- 1/2 bag miniature marshmallows
- Maraschino cherries (for garnish)
In a large mixing bowl, combine all ingredients making sure there are no clumps of Jell-O. Refrigerate overnight, covered.
Ingredients will set and get thicker and the marshmallows will get soft and fluffy. Serve in a trifle bowl or glass dish. Decorate with cherries and orange slices. Makes 8 to 10 servings. Enjoy!