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Cherry Delight

This dessert looks fancy but comes together in a snap!
5 from 1 vote
Print Recipe
Course Dessert

Ingredients
  

  • 2 boxes dry cherry gelatin (4 serving size each)
  • 1 can crushed pineapple (20 oz)
  • 1 can mandarin oranges (15 oz)
  • 1 container whipped topping, thawed (16 oz)
  • 1/2 bag miniature marshmallows
  • Maraschino cherries (for garnish)

Instructions
 

  • In a large mixing bowl, combine all ingredients making sure there are no clumps of Jell-O. Refrigerate overnight, covered.
  • Ingredients will set and get thicker and the marshmallows will get soft and fluffy. Serve in a trifle bowl or glass dish. Decorate with cherries and orange slices. Makes 8 to 10 servings. Enjoy!