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Chicken Casserole with Rice

This fast, easy casserole is perfect for busy weeknights.
Course Main Course

Ingredients
  

  • 1 bag frozen chopped broccoli (16 oz, unthawed)
  • 2 cups diced cooked chicken (about 3/4 lb)
  • 2 cups cooked rice
  • 1 small can condensed cream of chicken soup (10.5 oz)
  • 1 small onion, chopped
  • 1 cup mayonnaise
  • 2 cup shredded cheddar cheese (8 oz)
  • 1/2 sleeve buttery crackers (about 16 crackers)
  • 1/2 stick butter, cut into small pats (about 10)

Instructions
 

  • Preheat oven to 350 degrees. Spread frozen broccoli across a greased 13x9" baking dish.
  • In a separate bowl, combine cooked chicken, cooked rice, condensed cream of chicken soup, chopped onion, and cheese. Stir until well blended, then layer mixture evenly overtop of broccoli in baking dish
  • Put buttery crackers in a zip-top bag, then crush into large crumbs using a rolling pin or underside of a big skillet. Sprinkle crumbs evenly overtop of casserole. Dot the top of the crumbs with pats of butter.