Chicken Cordon Bleu Casserole
This is a delicious casserole that features all the flavors of this elegant dish, but with less work.
- 8 boneless, skinless chicken breast halves, cut into pieces
- 8 slices cooked ham, cut into pieces
- 8 slices Swiss cheese
- 1 can condensed cream of chicken soup (11 oz)
- 1 cup sour cream
- 1/2 cup chicken broth
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1 tsp salt
- 1 tsp ground black pepper
- 1 package herb seasoned dry bread stuffing mix (6 oz)
reheat oven to 350 degrees. Lightly grease baking dish. Place chicken pieces in prepared 13-by-9-inch baking dish. Cover chicken with ham and then lay slices of cheese over ham to cover surface.
In a medium bowl combine soup, sour cream, chicken broth, garlic powder, parsley, salt and pepper. Mix well and pour mixture over chicken/cheese. Top all with dry stuffing mix to cover.
Bake in preheated oven for about 30 minutes, or until chicken is cooked through and juices run clear. Makes 8 servings. Enjoy!