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Chicken Cordon Bleu Casserole

This is a delicious casserole that features all the flavors of this elegant dish, but with less work.
5 from 1 vote
Print Recipe
Course Main Course

Ingredients
  

  • 8 boneless, skinless chicken breast halves, cut into pieces
  • 8 slices cooked ham, cut into pieces
  • 8 slices Swiss cheese
  • 1 can condensed cream of chicken soup (11 oz)
  • 1 cup sour cream
  • 1/2 cup chicken broth
  • 1 tsp garlic powder
  • 1 tsp dried parsley
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 1 package herb seasoned dry bread stuffing mix (6 oz)

Instructions
 

  • reheat oven to 350 degrees. Lightly grease baking dish. Place chicken pieces in prepared 13-by-9-inch baking dish. Cover chicken with ham and then lay slices of cheese over ham to cover surface.
  • In a medium bowl combine soup, sour cream, chicken broth, garlic powder, parsley, salt and pepper. Mix well and pour mixture over chicken/cheese. Top all with dry stuffing mix to cover.
  • Bake in preheated oven for about 30 minutes, or until chicken is cooked through and juices run clear. Makes 8 servings. Enjoy!