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Chicken Garlic Pizza

This pizza can be considered a meal in itself.
Print Recipe

Ingredients
  

  • 1 boneless skinless chicken breast, cooked and cut into strips
  • 3 tbsp butter, softened
  • 3 cloves garlic, minced
  • 2 tbsp chopped green onion
  • 1 tsp dried basil
  • 1 can refrigerated pizza crust dough (10 ounce)
  • 1 1/2 cups shredded provolone cheese
  • 3 Roma tomatoes, diced
  • 1/8 cup chopped fresh cilantro
  • 1/2 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese

Instructions
 

  • Preheat oven to 350 degrees.
  • In a small skillet over medium heat, melt butter with garlic, onion and basil. Pour into a chilled dish to cool, and refrigerate until set.
  • Roll out pizza dough place onto a pizza pan or other baking sheet and spread the herb butter over surface using back of a spoon. Sprinkle with parmesan cheese and l /2 cup shredded provolone cheese. Arrange chicken on top, then dot with ricotta cheese. Top with tomato slices, cilantro and parmesan cheese. Sprinkle additional shredded provolone cheese over all.
  • Bake in preheated oven for 15 to 20 minutes, until crust is browned and center is cooked through. Makes 12 to 1 5 servings. Enjoy!