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Chicken Stuffed Shells

Instead of a red sauce, these shell pasta are stuffed with delicious chicken, stuffing, and cheese!
Print Recipe
Course Main Course

Ingredients
  

  • 1 box jumbo pasta shells (16 oz / 1 lb)
  • 1 box chicken flavored instant stuffing mix
  • 2 cups cooked chicken, diced
  • 1/2 cup mayonnaise
  • 8 oz shredded Monterey jack cheese (about 2 cups)
  • 2 Tbs finely chopped onion
  • 1 can condensed cream of mushroom soup (11 oz)
  • 1 can condensed cream of chicken soup (11 oz)
  • 1 soup can milk
  • shredded mozzarella cheese for topping (about 1 cup)

Instructions
 

  • Preheat oven to 350 degrees. Grease a 13x9-inch baking dish. Prepare stuffing mix according to package directions. Set aside. Boil pasta shells according to package directions, drain, and spread on waxed paper to cool.
  • In a mixing bowl, combine stuffing, chicken, mayonnaise, cheese, and onion. Carefully stuff mixture into cooked shells, and place shells into the greased baking dish.
  • Pour both soups and 1 can of milk into a bowl and whisk until smooth. Pour mixture over shells.
  • Cover with foil and bake in a preheated oven for 20 minutes. Uncover and top with mozzarella and bake for 10 minutes longer. Let cool 5 minutes before serving. Makes 8 to 12 servings. Enjoy!