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Chicken Stuffing Divan

Norma Bixler
Course Main Course

Ingredients
  

  • 1 1/4 cups hot water or chicken broth
  • 2 Tbs butter, cut into pieces
  • 1 package dry stuffing mix with herbs (16 oz box)
  • 2 cups frozen broccoli cuts, cooked and drained
  • 4 cups cubed cooked chicken
  • 1 can condensed cream of chicken soup (10.75 oz)
  • 1/2 cup milk
  • 1/2 cup shredded cheddar cheese

Instructions
 

  • Preheat oven to 350 degrees. In a bowl, mix water or broth and butter, until butter melts. Add stuffing mix and blend. Let stand for 2 minutes and then mix lightly with a fork to break up pieces.
  • Spoon stuffing into a shallow 2-quart baking. dish. Arrange chicken and broccoli pieces over stuffing. In a bowl, whisk chicken soup and milk until smooth. Pour over casserole. Sprinkle cheese on top.
  • Bake in a preheated oven for 30 minutes or until bubbly hot. Makes 8 servings. Enjoy!