Dip chicken pieces into bread crumbs. In a bowl, beat eggs until blended. Place large skillet over medium heat and add enough Olive oil to cover bottom of skillet. When oil is hot enough, add chicken and cook until golden brown; salt and pepper to taste.
If your chicken pieces are small, it is possible to fully cook them in the skillet. If your chicken pieces are larger, you can brown them in the skillet, then transfer them to a glass baking dish and bake them in a 350 degree oven for 20 minutes, or until they reach 185 degrees when tested with a meat thermometer.
Once chicken is cooked, place on a serving platter. Add peppers and artichokes, undrained, to the skillet and saute for about 5 minutes, stirring frequently. Pour vegetables over chicken and serve immediately. Makes 4 to 6 servings. Enjoy!