Chinese Egg Drop Soup
This interesting recipes has you pour beaten eggs into the boiling broth, which creates long strips of tender cooked poached egg.
- 4 cups seasoned chicken broth
- 1/2 cup frozen green peas
- 1/4 cup finely chopped mushrooms
- 2 Tbsp soy sauce
- 1 large egg, beaten
- green onions, chopped (for garnish)
Bring chicken broth, peas, mushrooms and soy sauce to a boil in a large saucepan.
Slowly add egg to the boiling broth, stirring constantly. Serve hot, garnished with chopped green onions. Makes 6 servings. Enjoy!