Chocolate Cherry Cream Pie
This pie is great to make when company is coming, because it is so fast and easy.
- 1 graham cracker crust (9 inch)
- 1 box instant chocolate pudding mix (4 serving size)
- 1 container whipped topping (8 ounces)
- 1 can cherry pie filling
Prepare pudding as directed for pie filling. Chill for 30 minutes.
Spread the chilled pudding into crust. Spread whipped topping carefully on top. Spoon cherry pie filling on top of topping.
Chill pie for 2 hours before serving. Makes 1 pie. Enjoy!