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Chocolate Zucchini Bread

Print Recipe
Course Dessert

Ingredients
  

  • 2 squares unsweetened baking chocolate (1 oz, each)
  • 3 eggs
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 2 cups grated zucchini
  • 1 tsp vanilla extract
  • 2 cups flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 3/4 cup semisweet chocolate chips

Instructions
 

  • Preheat oven to 350 degrees. Lightly grease two 9x5" loaf pans
  • In a microwave-safe bowl, microwave chocolate squares, stirring occasionally, until melted and smooth.
  • In a large bowl, combine eggs, sugar, oil, zucchini, vanilla, and chocolate. Beat well.
  • In a separate bowl, whisk flour, baking soda, salt, and cinnamon. Then stir flour into wet mixture. Once just combined, fold in chocolate chips. Pour batter into prepared loaf pans.
  • Bake in a preheated oven at 350 degrees for 60-70 minutes, or until a toothpick inserted into the center of a loaf comes out clean. Makes 2 loves. Enjoy!