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Christmas Morning Mix Up

Print Recipe
Course Breakfast

Ingredients
  

  • 4 cups frozen hash browns
  • 2 cups chopped fully cooked ham
  • 1 cup chopped onions
  • 4 Tbsp cooking oil
  • 12 eggs
  • salt and pepper to taste
  • 2 cups shredded cheddar cheese
  • minced fresh chives or parsley

Instructions
 

  • In a large skillet, sauté potatoes, ham and onion in oil for 10 minutes or until potatoes are tender. In a small bowl, beat eggs, salt and pepper. Add to the skillet; cook, stirring occasionally, until eggs are set.
  • Remove from heat and gently stir in cheese. Spoon onto a serving platter; sprinkle with chives or parsley. Makes 8 servings. Enjoy!