Go Back

Christmas Red and Green Salad

Print Recipe
Course Salad

Ingredients
  

  • 1 bag frozen whole kernel corn, thawed
  • 1 bag frozen peas, thawed
  • 1 bag frozen green beans, thawed
  • 1/2 cup mined red onion
  • 1/2 cup chopped celery
  • 1/2 cup sliced radishes
  • 1 cup ripe black olives
  • 1 cup creamy salad dressing
  • 2 Tbsp milk

Instructions
 

  • In a large serving bowl, combine corn, peas, green beans, onion, celery, radishes and olives.
  • In a smaller bowl, combine dressing and milk and whisk until completely combined. Pour dressing over vegetables and toss to coat well. Refrigerate overnight if possible. Makes 10 servings. Enjoy!