Christmas Tree Rolls
Very impressive on your holiday table or buffet!
- 1 pkg frozen yeast rolls (25 oz)
- 3 Tbsp butter
- 1 tsp dried dill weed
- 1 green pepper
- 1 red sweet pepper
Place frozen rolls in a lightly greased 11x 15 inch Christmas tree shaped cake pan. Cover and let rise according to package directions in a draft-free place.
With a star-shaped cutter, cut stars from red and green peppers. Cover with plastic wrap and set aside.
When ready to bake, preheat oven to 375 degrees. Bake rolls until golden brown 12 to 14 minutes. While rolls are baking, melt butter in a small microwave. Stir in dill week and mix thoroughly.
Remove rolls from oven and immediately brush with dilled butter. Remove rolls to serving dish and place pepper stars on top of each roll. Serve warm. Makes 24 rolls. Enjoy!