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Continental Zucchini

Print Recipe
Course Main Course

Ingredients
  

  • 2 Tbsp vegetable oil
  • 1 lb zucchini (4 small) washed, stems removed, and cubed
  • 1 can whole kernel corn (12 oz) drained
  • 1 jar pimentos (2 oz) chopped
  • 2 cloves garlic crushed
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup Mozzarella cheese shredded

Instructions
 

  • Heat oil in a large skillet. Add zucchini, corn, pimentos, garlic, salt and pepper. Stir to combine. Cook over medium heat, stirring occasionally, until zucchini is crisp tender, about 10 minutes.
  • Add the cheese and stir into melted. Makes 4 to 6 servings. Enjoy!