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Baked Corn Balls

This easy side is kind of like baked stuffing, but with extra veggies added!
Print Recipe
Course Side Dish

Ingredients
  

  • 1 loaf bread (20 oz) broken up
  • 1 can cream style corn (16 oz)
  • 3 eggs
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1/2 cup warm water
  • 4 Tbsp melted butter
  • salt and pepper, to taste
  • Parsley flakes, to taste
  • 1/2 cup melted butter

Instructions
 

  • Preheat oven to 350 degrees. Spray baking pan with oil cooking spray.
  • In a bowl, combine bread, corn, eggs, onion, celery, water, 4 tablespoons melted butter, salt and pepper and parsley flakes and mix very well. Shape mixture into balls about 2-inches in diameter and place in prepared pan. When all mixture is formed into balls, pour 1/2 cup melted butter evenly over corn balls.
  • Bake in preheated oven for 30 minutes. Makes 6 to 8 servings. Enjoy!