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Cranberry Orange Jello Salad

Norma Bixler
Print Recipe
Course Salad

Ingredients
  

  • 2 boxes orange gelatin (3 oz, each)
  • 1 1/2 cups boiling water
  • 2 tsp grated orange zest
  • 1 can jellied cranberry sauce (16 oz)
  • 1 can crushed pineapple, drained (20 oz)
  • 1/2 cup diced celery

Instructions
 

  • In a bowl, dissolve gelatin in boiling water completely. Add orange zest and cranberry sauce, and stir until cranberry sauce is melted and combined with gelatin.
  • Stir pineapple and celery into gelatin. Pour into an 8x12 inch baking dish or 1 1/2 quart mold. Chill until firm, about 3-4 hours. Makes 8 servings. Enjoy!