Go Back

Cranberry Pour-Over Chicken

Eileen Whitcomb
This easy recipe makes a delicious sweet-and-sour main dish.
Print Recipe
Course Main Course

Ingredients
  

  • 2 lbs boneless, skinless chicken breast, cut into 2" pieces
  • 1 can whole berry cranberry sauce (15 oz)
  • 1 small bottle Catalina or Russian salad dressing (8 oz)
  • 1 package dry onion soup mix

Instructions
 

  • Preheat oven to 350 degrees. Spray 13"x9" baking dish with cooking spray. Layer chicken evenly across bottom.
  • Combine cranberry sauce, dressing, and soup mix in a bowl, then pour evenly over chicken. Make sure every piece is covered in sauce.
  • Bake at 350 degrees for one hour or until the chicken reads 165 degrees in the thickest part when tested with a meat thermometer. Remove from oven and allow to cool 5 minutes before serving. Enjoy!