Go Back

Cream Cheese Frosting

Print Recipe

Ingredients
  

  • 1 pkg cream cheese, softened
  • 1/4 cup butter, softened
  • 1 tsp vanilla
  • 2 Tbsp reserved pineapple juice
  • 3 cups powdered sugar

Instructions
 

  • In a mixing bowl, with a mixer, cream together cream cheese and butter until creamy. Add vanilla and pineapple juice.
  • Add powdered sugar and mix until spreading consistency. Adjust powdered sugar until the right consistency. Ice cooled cake and refrigerate until ready to serve. Enjoy!