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Creamed Peas and Onions

Print Recipe
Course Side Dish

Ingredients
  

  • 1/2 pkg frozen pear onions (9 oz bag)
  • 1 can peas (17oz) including liquid
  • salt and pepper
  • 2 Tbsp butter
  • 3 Tbsp flour
  • 1/2 cup water

Instructions
 

  • Cook frozen onions according to package directions and drain well.
  • In a saucepan, combine onions and peas with liquid and heat through. DO NOT LET BOIL. Salt and pepper to taste. Add butter and toss gently.
  • In a small bowl, whisk together flour and water until smooth, no lumps. Slowly pour flour mixture into liquid in saucepan with onions and peas, stirring constantly, until liquid is thickened. If too thick, thin down with water. Makes 6 servings. Enjoy!