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Crispy Chocolate Log

Like rice crispy treats, but better!
Course Dessert

Ingredients
  

  • 1 bag large marshmallows (10 oz)
  • 1/2 cup butter (1 stick)
  • 1/4 cup creamy peanut butter
  • 6 cups crisp rice cereal
  • 1 can ready to spread chocolate fudge frosting (16 oz)

Instructions
 

  • Line a 15x10" baking pan with foil and grease lightly.
  • In a large saucepan over medium heat, melt marshmallows, butter, and peanut butter, stirring constantly until mixture is smooth. Remove from heat. Add cereal and stir until evenly coated.
  • Using a greased spatula or greased hands, press mixture evenly into greased, foil-lined pan. Spread frosting over cereal mixture to within 1 inch of edges, leaving the border empty.
  • Starting with the longest side and using the foil to help, roll up the dessert like a jelly-roll, carefully peeling away foil as you go.
  • Once finished, you should have a tight log with a spiral of frosting inside. Wrap the entire roll in greased foil or plastic wrap. Store in refrigerator, seam side down, for about 1 hour or until firm. Cut into 1/2-inch slices to serve. Make 30 slices. Enjoy!