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Paige's Crockpot Salsa

Paige Burgan
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Ingredients
  

  • 25 tomatoes, peeled, cored, and crushed
  • 12 cloves garlic, chopped
  • 5 tsp salt
  • 3-4 medium green peppers, chopped
  • 5 onions, chopped
  • 5 jalapeno peppers, chopped
  • 2 1/2 tsp chili powder
  • 1 1/2 tsp thyme leaves
  • 2 1/2 Tbsp sugar
  • 2 1/2 Tbsp Worcestershire
  • 2 1/2 Tbsp flour
  • 2 1/2 Tbsp oil, canola suggested
  • 2 1/2 Tbsp red wine vinegar

Instructions
 

  • In a crockpot combine tomatoes, garlic, salt, green peppers, onions, jalapeno peppers, chili powder, thyme leaves, sugar and Worcestershire sauce and mix well. Cook on low heat, covered for 8-10 hours.
  • Remove cover. Increase heat to high and cook 1 additional hour. Add flour, oil and vinegar and stir well to thoroughly combine for the salsa with thicken slightly.
  • Follow canning directions to jar the salsa and process 1/2 and 1 pint jars for 20 minutes. Makes 7 pints. Enjoy!