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Cucumber Dill Sauce

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Ingredients
  

  • 1 medium English cucumber, peeled, chopped and drained
  • 1/2 cup diced onion
  • 3 Tbsp fresh dill, chopped
  • 1/4 tsp cayenne pepper
  • 1 tsp grated lemon peel
  • 1 cup mayonnaise
  • 1 1/2 cups sour cream
  • 2 tsp celery salt

Instructions
 

  • Place cucumber and onion in a food processor and pulse to a fine blend. Pour into a sieve or colander and allow moisture to drain.
  • Place in a bowl with rest of ingredients. Mix well. Cover and refrigerate. This can be prepared a day in advance. Serve on fish at room temperature. Enjoy!