Cuke Cups
These taste like creamed cucumber salad, but can be easily eaten as a finger food.
- 5 cucumbers, peeled and cut into big 1 1/2 inch-long sections
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp white sugar
- 1/2 small onion, grated
- salt and pepper
Take each chunk of cucumber and, using a melon baller, scoop out the center of the cucumber leaving about a 1/2 inch at bottom. Turn upside down and place on paper towels to drain. Repeat with remaining chunks.
In a bowl, combine rest of ingredients and whisk until smooth. Taste for tartness and sweetness. Adjust flavors as needed and add salt and pepper to taste.
Place cuke cups on serving tray and spoon filling into cups carefully. Continue until all cups are filled. Refrigerate until served. Before serving, dust with paprika. Enjoy!