Daybreak Cinnamon Puffs
These are so easy and delicious!
- 6 frozen biscuits
- 3 tbsp butter
- 1/2 cup sugar
- 1 tsp ground cinnamon
Preheat oven to 375 degrees. Lightly spray miniature muffin pans with Pam.
Thaw biscuits only long enough to cut them into 4 quarters, 3 or 4 minutes. You should have 24 pieces (quarters).
Melt butter in saucepan over low heat. Set aside. Place sugar in a small bowl and stir in cinnamon, Set this aside. Dip each dough piece into melted butter, then dredge in cinnamon-sugar. Place each piece of dough into a muffin cup. When all have been completed, place pan in preheated oven.
Bake until bottoms of puffs have browned and they have risen and turned light brown on top, about 15 to 17 minutes. Remove from pan and serve at once. Makes 24 Puffs. Enjoy!