In a large salad bowl, combine cole slaw mix, spinach and sliced green onions. Refrigerate.
In a medium bowl, combine vegetable oil, rice vinegar, salt and pepper and sugar and whisk thoroughly to combine well.
When ready to serve, sprinkle sesame seeds and almonds over greens and mix lightly. Pour dressing over entire surface of salad and mix well. Serve immediately. This salad wilts quickly, so combine at last minute. Makes 8 to 10 servings. Enjoy!