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Divine Deviled Eggs

Print Recipe
Course Appetizer, Side Dish, Snack

Ingredients
  

  • 6 eggs hard boiled, cooled, peeled and sliced in half lengthwise
  • 6 Tbsp Hellman's Real Mayonnaise
  • salt and pepper, to taste
  • 1/4 tsp garlic salt
  • 1/4 tsp onion salt
  • 1/2 tsp parsley flakes
  • 1 Tbsp butter, softened
  • paprika, for garnish

Instructions
 

  • Remove egg yolks carefully from hard-cooked whites and place on a large plate or in a bowl. Mash yolks with a fork until fine, without packing them down. Moisten to taste with mayonnaise. Add herbs and butter and mix lightly but thoroughly, so ingredients are well combined.
  • Spoon yolk mixture into a ziploc bag and push mixture into corner of bag. Zip closed. Snip off 1/2 inch corner of bag and fill egg whites. Garnish with paprika. Serve immediately or chill. Makes 12 servings. Enjoy!