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Dump Salad Dessert

Cool and creamy, this is great on a hot summer day!
Print Recipe
Course Dessert, Salad

Ingredients
  

  • 1 can crushed pineapple, drained (16 oz)
  • 1 can strawberry or cherry pie filling (20 oz)
  • 1 large container whipped topping (12 oz)
  • 1 can sweetened condensed mile (14 oz)
  • 1 cup shredded coconut
  • 1 cup chopped walnuts

Instructions
 

  • Pour all ingredients into a large bowl and mix well.
  • Refrigerate one hour and serve by the scoop... OR, pour mixture into a 13x9" baking dish and freeze. To serve, let sit at room temperature just until it can be cut into squares... OR, serve in ice cream cones for a fun treat! Enjoy!
  • Note: This is a favorite, especially with men. It won't separate and it will hold up on a picnic table for hours. Enjoy!