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Dutch Boy Pancake

This giant pancake is delicious filled with fresh fruit!
Print Recipe
Course Breakfast

Ingredients
  

  • 2 Tbsp butter
  • 1/2 cup flour
  • 1/4 tsp salt
  • 1/2 cup milk
  • 3 eggs
  • 1 pkg cream cheese, soft (8 ounces)
  • 1/2 cup marshmallow cream
  • 1 cups sliced strawberries, sweetened
  • 2 medium peaches, peeled and diced
  • 1 cup fresh blueberries

Instructions
 

  • Preheat oven to 450 degrees. Add butler to 9-inch pie pan and heat in oven until melted. Tilt pie pan to evenly coat bottom and side with melted butter.
  • In a bowl, with a whisk, beat flour, salt, milk and eggs until well blended. Pour into pie pan. Place on lowest oven rack.
  • Bake in preheated oven for 18 minutes. Reduce oven temperature to 350 degrees. Bake an additional 10 minutes or until golden brown. Meanwhile, in a small bowl, beat cream cheese and marshmallow cream with mixer on medium speed until well blended. Fill pancake with fruit and top with cream cheese topping. Serve immediately. Makes 8 servings. Enjoy!